[Video] Hand Harvesting Seafood in Oaxaca

It doesn’t get much more sustainable than this.

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Mislabeled Seafood: A Common Problem

questionplateThe list of reasons to buy your seafood from a trusted source is long, and getting longer. In 2013 Oceana released a report that included 1,200 seafood samples from 674 retail outlets, in 21 states. The results were concerning. A full 33% of samples were mislabeled, most commonly snapper (87%) and tuna (59%). Only 7 of the 120 samples of snapper were actually snapper! 7!? Los Angeles fared the worst with 55% of samples mislabeled. Boston came in at 48% and Miami 31%.

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